The Foxhole

Scroll down to see all episodes of the Foxhole!

In this episode Aleco and Julia had a conversation on the recent harvest, history, and future in Rwanda. They talk with Dormans Rwanda Country Manager Jean Bosco Seminega and Dormans Rwanda Operations Manager Longin Muhizi. Aleco has known both Jean Bosco and Longin for over a decade, well before Red Fox was formed and the two of them joined Dormans. Watch this episode to learn more about their histories in Rwanda coffee as well as the intricacies of the 2020 season. Prefer to listen, check out just the audio for this episode here.

In this episode we have a convo with Tibed Yujra of Putina Punco in Puno, Peru on the current season, current events in Puno and Peru at large, and effects of Covid-19 on this remote producing region. Prefer to listen, check out just the audio for this episode here.

This episode features Asnake Nigat of the Kata Muduga Cooperative Union in Agaro, Ethiopia. We talk about Covid-19 and current events in Ethiopia as well as explore Agaro specialty coffee history, in which Asnake has been instrumental. Prefer to listen, check out just the audio for this episode here.

In this episode we talked with Marilu Lopez Padilla of Northern Peru-based cooperative Coopbam on the state of the harvest, her history producing coffee, the effects of the pandemic, and what women leadership looks like in Coopbam. Prefer to listen, check out just the audio for this episode here.

In this episode, we hosted a Colombia producers roundtable with some of our longest-standing producing partners in the world: Geovanny Liscano from Asorcafe in Inzá, Colombia, Raquel Lasso of FUDAM in Nariño, Colombia, and Red Fox’s own Fabian Viveros León of Pitalito in Huila, Colombia. Prefer to listen, check out just the audio for this episode here.

In episode 7 we talk with special guest Menachem Gancz of Quentin Cafe in Mexico City and discussing how the Mexico season went down, what changes COVID-19 brought to this supply chain, lessons we learned, and what we expect the supply to look like over the next few months.

In episode 6 we explore the current and future retail landscape and the challenges it presents, as well as what reopening could look like, with some of the most innovative cafe owners from around the country including Eileen Rinaldi of Ritual Coffee Roasters, Erica Escalante of Café Reina (formerly The Arrow Coffeehouse), Mark Capriotti of ReAnimator Coffee Roasters, and Kyle Glanville of G&B and GGET. Prefer to listen, check out just the audio for this episode here.

In episode 5, we explore the limitations of FOB pricing as a benchmark, discuss how we pay for coffee, and talk through any questions you have around coffee pricing. Prefer to listen, check out just the audio for this episode here.

In episode 4, we hang out while some special guests share their funniest roasting stories.

In episode 3, we hang out while some of our most intrepid buyers and friends share their favorite travel stories.

In our second Foxhole session, Aleco, Adam, Joel, Ali, and Zach focus on Pluma de Oaxaca and swap stories with George Howell and Ric Rhinehart. Prefer to listen, check out just the audio for this episode here.

For our inaugural hangout, Aleco, Zach, and Gabby swap a few travel stories and bring in surprise guest Ryan Brown from the audience.