Aleco is the co-founder and president of Red Fox Coffee Merchants. Aleco grew up in his family’s coffee roasting business in Philadelphia, PA, learning that business from the bottom up. He picked up his first cupping spoon at age 15 and had his first coffee epiphany at age 19, when Yirgacheffe made its grand entrance into his life.
After completing his B.S. in International Relations at St. Joseph’s University in Philadelphia, Aleco moved to Costa Rica to work on a coffee farm for what was supposed to be four months. After a harvest spent between the farm and the wet mill, Aleco moved down the mountain to San Jose where he decided to stay and embark on a 4-year stint working for two different trading houses including the Neumann Kaffee Gruppe. He became the very first certified Q-Grader from the United States in 2003. After leaving Costa Rica, Aleco spent a year working with Ric Rhinehart in L.A. before serving as Chief Coffee Buyer for Stumptown Coffee Roasters in Portland, OR. He moved to the Bay in March 2012 to join the buying team at Coffee Shrub and Sweet Maria’s. Aleco opened the doors to Red Fox Coffee Merchants on January 1, 2014.
Joel started roasting coffee in 1997, after a three year stint as a barista, and hasn’t stopped since. He began in the midwest and roasted his way across the country until he found himself in the Bay Area, where he spent five years as head roaster for Ritual Coffee in San Francisco. As head of quality control for Red Fox, you’ll find Joel on the sample roaster, at the cupping table, or answering questions about new coffees. Ask him about contracts, samples, roasting — anything, really. There’s nothing he’d rather do than chat about coffee.
Joel has a B.A. in Buddhist Studies from Naropa University, which is why he works in coffee.
Julia leads business operations and finance for Red Fox, and has been an integral part of the team since day one. Based in Berkeley, Julia works closely with Joel on cupping and approvals in the lab, and also heads up Red Fox’s sourcing efforts in Rwanda.
Julia comes to Red Fox from Sightglass Coffee in San Francisco where she worked in project management & wholesale operations. Before that, she split her time between political campaigns in Washington, DC & Southern California, beekeeping in eastern Washington state, and studying yoga & meditation in India & Nepal. Julia has a B.A. in International Relations and French from Pomona College in Claremont, CA.
Zach began working in coffee on the other side of the world in Shanghai, China. His passion for food and Mandarin took him there, but two years later he left with an excitement for coffee that lingers to this day. After completing his Masters of International Business at The Fletcher School of Law and Diplomacy at Tufts University, he went on to work as the Risk Supervisor for the specialty coffee division of Olam International before winding up at Red Fox. Zach is really excited to be on the team and make an impact with both our producing partners and roasting partners.
RJ joined Red Fox in 2018, first as a lab tech and then as content strategist, bringing her experience and enthusiasm for cupping, roasting, and writing to the team. After graduating from University of Pittsburgh with a writing degree, she found coffee through barista work and eventually followed her heart to Oakland, CA, where she became a certified Q-Grader and learned to roast, sling bags, and drive a forklift with the pros. Uniting her twin passions for coffee and writing, she first launched a blog in 2016, then started writing for Barista Magazine, Sprudge, and Fresh Cup Magazine, always maintaining a central focus on the ways in which coffee can make the world a more equitable place. Because she believes it’s as easy as it is foolish to take yourself too seriously, she also runs a coffee satire site called The Knockbox. Outside of work, you’ll probably find her cooking, gardening, listening to records, drinking wine, and enjoying the beauty of Oakland. If you see her around (especially if you find yourself standing alone awkwardly at an event), please say hi, because she loves meeting new people.
Adam joined Red Fox on the trading desk in 2016 and works as the sourcing and sales lead for Mexico. After a diverse exploration of the world of food and agriculture, including stints as manager of an organic ginger farm outside of Hilo, Hawaii and several wine harvests in Oregon and Chile, Adam found his true calling and home in the coffee business. For over a decade, he has focused on green coffee, working primarily with coffee quality and farmers at origin, while keeping Portland, Oregon as his home base. After getting his Q-Grader license in Armenia, Colombia in 2008, he worked with the Coffee Quality Institute as a Coffee Corps Volunteer and Assistant Instructor, and has been involved in judging various regional coffee quality competitions. For three years, Adam worked as Green Coffee Buyer and Source Relationship Manager for Stumptown Coffee Roasters, and prior to that as a Trader and Quality Control Manager for Sustainable Harvest Coffee Importers.
Adam has a B.A. in Sustainable Food Systems from The Evergreen State College in Olympia, WA. Other than coffee, he enjoys spending time and traveling with his partner Sarah and sons Judah and Rapha, being outside doing anything, and drinking and talking about natural wine and mezcal.
Chloe manages daily logistics for Red Fox. From releasing customer orders to coordinating freight, drafting contracts, handling invoices, and managing inventory, Chloe basically has all the answers.
Chloe brings her experience working in public relations and marketing to the Red Fox team. During her 7 months living in Nicaragua, Chloe worked in the PR department at CISA Exportadora, a coffee exporting company in Matagalpa. She helped grow their community outreach programs, working on projects like Operations Smile Nicaragua and CISA’s initiative to teach English to children in the coffee growing communities of Nicaragua. In 2007, Chloe moved to NYC and spent 5 years working in media ad sales and marketing for NBC Network. Chloe began her undergraduate degree at Catholic University in Washington, D.C. and received her B.A. in Communication and Art History from Rutgers University in 2006.
Ali joins Red Fox as the GM of our new office and cupping lab in Lima, Peru. Born in Brazil and raised in California, Ali got her start in Peru in 2010 when she organized the Let’s Talk Coffee event for Sustainable Harvest in Tarapoto. She went on to work at ACDI/VOCA in Lima, supporting the implementation and management of a USAID-funded coffee program. Ali spent the last three years at Root Capital in Lima, coordinating their impact studies in Latin America. She has a B.A. in International Studies from Boston College.
Rachel began working in coffee while studying Fine Art Photography at San Francisco State. After many moons of barista work, training and managing, she received an opportunity to join the team in 2016 as lab assistant. Today, as Red Fox’s Head of Product Identity, Rachel works to ensure lot traceability is accessible to each client. She is also a Coffee Trader. Rachel received her Arabica Q-Grader certificate with Gather Coffee Company in San Rafael in July of 2017.
Rachel is a photographer, avid gardener, and an herbalist from the Bay Area, who lives with her husband and pup, Onyx. She enjoys sharing a great cup of coffee and invites anyone to a conversation about her favorites.
Carina joined the Red Fox team in 2019. As Quality Assurance Manager for Peru, she works to ensure coffee meets our quality standards. She began working with coffee as a barista in 2008 while studying Hispanic American Literature and carried on with coffee education throughout her college career. Along with being a barista she has worked in roasting, cupping and as Laboratory Manager for Tostaduria Bisetti, in Lima. Literature and coffee have always been a strong passion for Carina and she has kept working in both fields at the same time for several years. In 2017 she managed to combine both and worked as an editor for specialty coffee website, PuntoCafé. She has also collaborated in several publications like “Revista h”, “Menú Perú”, “El Comercio” online and “Standart Magazine” writing about coffee and gastronomy.
Fabian Viveros León
Fabian was born in the coffee producing region of Pitalito, Huila, in Colombia. He is a third generation worker in the coffee industry. His father is a coffee producer and so, from a very young age, Fabian learned about coffee cultivation, quality control and trading. Later, he took a detour and got a degree as a Hydrocarbons Technician, but soon got back into the coffee business and continued his education in cupping, green coffee analysis and trading. Before joining the Red Fox family, he worked as a Quality Analyst in Caravela for two seasons and then as Director of Operations in UNTAO, a dry milling plant in Mexico.
Fabian currently resides in Oaxaca managing Quality Control for Red Fox Sourcing Company. He runs the lab, oversees our dry mill operations and spends time in the field managing some of our producer relationships. Fabian’s role also includes playing a key role in our QC programs in Peru & Colombia during sampling & shipping season(s).
Jajaira manages logistics for the trading process in Peru and provides assistance in the operation in Mexico. She ensures that the export process runs smoothly while supporting the coops and organizations that might need guidance. Jajaira was born in Jaen, a well known coffee producing area in Peru.
Jajaira has a degree in Trade & International Business and several specializations in logistics and export certificates. In 2018 she joined the Red Fox team after working as Operation Manager at Rainforest Trading and collaborating with Falcon Coffees. She is also the Co-founder of Grano Consulting, an outsourcing company that provides guidance on logistics and customs to coffee organizations in Peru. In her spare time she volunteers in different causes to help people in need.
Drew joined the Red Fox trading team in 2021 and works in sales with a focus on the East Coast. His coffee career started back in 2011 doing quality control for Onyx coffee importers in Guatemala. Drew then went on to work in roasting and sales for Stumptown Coffee in Seattle before leaving to do sourcing and roasting for Elm coffee roasters. After that he went on to help start Shared Source coffee agency in the United States and most recently was the Green Coffee Buyer for Heart roasters in Portland Oregon.
Drew was awarded both Zagat’s 30 under 30, and Starchefs Rising Star Roaster in 2015 for work in advancing coffee in Seattle. He brings his experience starting new companies, roasting, and working with producers to the Red Fox team and loves to help clients however he can. When not working you can often find Drew reading agrarian philosophy, playing guitar, drinking wine, or gardening with his wife Amy and dog Patti.
Dathan Denton joins us both in the lab and in sales support. They started working as a barista in Austin around 2010, thinking it would be a gateway into their then-passion of bread baking, but they ended up falling in love with the community and craft of coffee. Learning as much as they could, they began competing and judging local and regional competitions while moving around the country: from the South, to the Midwest, and then to the West Coast in 2017 where they began roasting and buying for a few local cafes in the Bay Area. In January 2021 they found an opportunity with Red Fox as a lab assistant, having since grown into green sales, looking to support the folks and community they’ve grown with over the years.
Emma started at a cafe in Chicago while in college. A long-time barista, she earned the Senior Barista level while at Intelligentsia. Her career would take her from Chicago to the Bay Area to join Equator Coffees and Teas as a Wholesale Manager. Her next move would be to Portland, Oregon where she worked in production as a packer/delivery driver/roaster with Upper Left Roasters, and most recently as Wholesale Coordinator at Heart Roasters before joining the Red Fox team as a trader. Emma spends her free time with her partner, Tony, and their senior pug Arthur, exploring Portland and the PNW. You can find her around town at the local coffee shops, at her community garden plot, or in front of her sewing machine, making her own clothes and quilts. Emma has a BFA from The School of The Art Institute of Chicago.
Karen Pisconte is our Sourcing Team Operations Coordinator. She started working in coffee in 2010 as a barista at Cafe Verde, one of the best specialty cafes in Peru. In 2011 she became the first Peruvian Barista Champion and got to represent Peru in the Colombian 2011 World Barista Championship, achieving the rank of 20th best barista in the world that year—the highest a Peruvian barista has scored in Worlds yet. She studied Business Management at UPC in Lima while working in coffee and did consulting for new coffee shops to help get their businesses off the ground. In 2021 she co-organized the Peruvian Taster Championship in Lima. She loves to be involved in any coffee event in Peru and be a direct link within the community.