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Who We Are

Behind every coffee we offer is a great deal of intention and investment — not just the work we do to find aligned partners in remote and underserved areas but to hone both the coffees and the relationships as close to perfection as we can get.

Through developing mutually beneficial relationships with the farmers, cooperatives, and communities we buy from, we are building a stronger, more resilient supply chain. Consistency and repeatability are critical for us. We aren’t in this for just one season.

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Featured Journal Posts

Head to the journal for coffee news and quarterly updates.

Shipping Update

C Market Dip V Origin Realities & Tense Geopolitical Landscape: Q2 2026

April 7, 2026

Welcome to Q2 of 2026. As geopolitical tensions increase, logistics grow more complex & expensive even as the C market eases up, unmatched by local prices for premium coffee in…

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Sourcing

Competition, Quality, & Why Sourcing in Oaxaca Remains Worth the Extra Effort

March 30, 2026

It’s officially spring and Oaxaca is in full swing, with lots shipping April through June and arrivals starting in May. These sought-after coffees are inherently limited, and we’ve been as…

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Sourcing

Not all Naturals Are Created Equal: Arbegona Bochessa 2026

March 29, 2026

From Red Fox Co-Founder & President Aleco Chigounis: Naturally processed coffees come in many forms: from the ripe fruit and deep sweetness-driven process-forward profiles to the more acidity-driven, terroir-perceptible options….

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Our FAQs

Click the link below for a working list of answers to our most frequently asked questions.

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Work With Us

We’d love to get to know a little more about how we can best support your roasting business.

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Aleco Chigounis

Aleco is the President & Co-Founder of both Red Fox Coffee Merchants in Berkeley, CA USA & Red Fox Sourcing Company…

Julia Fariss

Julia leads business operations and finance for Red Fox, and has been an integral part of the team since day one…

Chloe Meara

Chloe Meara has been with Red Fox since 2015 as a traffic and logistics manager. Her first exposure to the coffee world